Where is the Oil filter in the 05 Accord I4?

And is it easy to get to? What about the drain plug? I just have a 100
miles on it now, but I don't know if I should leave in the oil for 5000
miles as people have mentioned that Honda has a special 'break in' oil or
just to change the oil my self at 1000mi. I don't think the manual
specifically mentioned that I should do by first oil change not before 5k.
Any suggestions?

thanks

 

I have an 04 I4. you have to raise the car to change oil. the filter is on
the backside of engine facing the firewall. the drian plug in also on the
rear of the pan on the bottom. I wouldnt change the oil before 5000 miles
, Honda does use special oil and besides that it is a waste of money. 5000
mile oil changes are plenty good for any car. Scott

 

"I don't think"...?


I "don't think" you have actually read the owner's manual. I also
"don't think" you've asked your dealer either.

Are you an automotive engineer? Are you a mechanical engineer of any kind?
Were you part of the Honda team that did the research to determine the
appropriate initial oil change interval?

No?

Then go and REALLY read the manual, and then FOLLOW it. You spent a lot of
money on this car, didn't you? Do you want to spend much, much more? Didn't
think so. Don't be so stupid. Protect your investment.

 

"I don't think"...?


I "don't think" you have actually read the owner's manual. I also
"don't think" you've asked your dealer either.

Are you an automotive engineer? Are you a mechanical engineer of any kind?
Were you part of the Honda team that did the research to determine the
appropriate initial oil change interval?

No?

Then go and REALLY read the manual, and then FOLLOW it. You spent a lot of
money on this car, didn't you? Do you want to spend much, much more? Didn't
think so. Don't be so stupid. Protect your investment.

 

Same stupid question everyday.

 

Same stupid question everyday.

 

Yeah, go ahead, change your oil now. Why wait? !00 miles is plenty! And then
when you reach the 5000 mile mark and your getting lousy mileage you can
blame Honda for selling you a lemon. Because you know better!
Yeah, that's the ticket!

 

Yeah, go ahead, change your oil now. Why wait? !00 miles is plenty! And then
when you reach the 5000 mile mark and your getting lousy mileage you can
blame Honda for selling you a lemon. Because you know better!
Yeah, that's the ticket!

 

WTF are you talking about? The guy said 1,000 miles, not 100 miles.

 

WTF are you talking about? The guy said 1,000 miles, not 100 miles.

 

Why doesn't he change it every 100 miles? I heard also that if you change
your tires every 1000miles, you will get better grip.

Why are people overdoing the maintenance on their cars? In the US, it's
3000miles and for some reason, here in Canada, it's 3000 kms to change oil??
My book says every 5,000miles/7,500kms when in extreme conditions. Will the
extra 2000miles make such a difference in saving your engine's life?

Garages want to make money and are lying to their customers about the 3K
mark.

 

Why doesn't he change it every 100 miles? I heard also that if you change
your tires every 1000miles, you will get better grip.

Why are people overdoing the maintenance on their cars? In the US, it's
3000miles and for some reason, here in Canada, it's 3000 kms to change oil??
My book says every 5,000miles/7,500kms when in extreme conditions. Will the
extra 2000miles make such a difference in saving your engine's life?

Garages want to make money and are lying to their customers about the 3K
mark.

 

Cuz its a brand new car...i jus wanna get all the machine gunk out...calm
down asshole

 

Cuz its a brand new car...i jus wanna get all the machine gunk out...calm
down asshole

 

its not a 50s flathead ford. there shouldnt be any machine gunk.

 

its not a 50s flathead ford. there shouldnt be any machine gunk.

 

there, Pour the sauce over the cutlets,
top with parsley, lemon slices and cracked pepper.
Serve with spinach salad, macaroni and cheese (homemade) and iced tea...



Spaghetti with Real Italian Meatballs

If you don?t have an expendable bambino on hand,
you can use a pound of ground pork instead.
The secret to great meatballs, is to use very lean meat.

1 lb. ground flesh; human or pork
3 lb. ground beef
1 cup finely chopped onions
7 - 12 cloves garlic
1 cup seasoned bread crumbs
½ cup milk, 2 eggs
Oregano
basil
salt
pepper
Italian seasoning, etc.
Tomato gravy (see index)
Fresh or at least freshly cooked spaghetti or other pasta

Mix the ground meats together in a large bowl,
then mix each of the other ingredients.
Make balls about the size of a baby?s fist
(there should be one lying around for reference).
Bake at 400°for about 25 minutes -
or you could fry them in olive oil.
Place the meatballs in the tomato gravy, and simmer for several hours.
Serve on spaghetti.
Accompany with green salad, garlic bread and

 

cup seasoned flour
oil enough for deep frying
1 loaf French bread
Lettuce
tomatoes
mayonnaise, etc.

Marinate the fetuses in the egg-mustard mixture.
Dredge thoroughly in flour.
Fry at 375° until crispy golden brown.
Remove and place on paper towels.



Holiday Youngster

One can easily adapt this recipe to ham, though as presented,
it violates no religious taboos against swine.

1 large toddler or small child, cleaned and de-headed
Kentucky Bourbon Sauce (see index)
1 large can pineapple slices
Whole cloves

Place him (or ham) or her in a large glass baking dish, buttocks up.
Tie with butcher string around and across so that he looks like
he?s crawling.
Glaze, then arrange pineapples and secure with cloves.
Bake uncovered in 350° oven till thermometer reaches 160°.



Cajun Babies

Just like crabs or crawfish, babies are boiled alive!
You don?t need silverware, the hot spicy meat comes off in your hands.

6 live babies
1 lb. smoked sausage
4 lemons
whole garlic
2 lb. new potatoes
4 ears corn
1 box salt
crab boil

Bring 3 gallons of water to a boil.
Add sausage, salt, crab boil, lemons and garlic.
Drop potatoes in, boil for 4 minutes.
Corn is added next, boil an additional 11 minutes.
Put the live babies into the boiling water and cover.
Boil till meat comes off easily with a fork.



Oven-Baked Baby-Back Ribs

Beef ribs or pork ribs can be used in this recipe,
and that is exactly what your dinner guests will assume!
An excellent way to expose the uninitiated to this highly misunderstood
yet succulent source of protein.

2 human baby rib racks
3 cups barbecue sauce or honey glaze (see index)
Salt
black pepper
white pepper
paprika

Remove the silverskin by loosening from the edges,
then stripping

 

then allow it to set for at least
15 minutes more.
Serve over steamed rice; this dish is very impressive!



Stuffed Cabbage Rolls

Babies really can be found under a cabbage leaf -
or one can arrange for ground beef to be found there instead.

8 large cabbage leaves
1 lb. lean ground newborn human filets, or ground chuck
Onions
peppers
celery
garlic
soy sauce
salt pepper, etc
Olive oil
breadcrumbs
Tomato Gravy (see index)

Boil the cabbage leaves for 2 minutes to soften.
In skillet, brown the meat in a little olive oil,
then add onions, peppers, and celery (all chopped finely)
and season well.
Place in a large bowl and cool.
Add seasoned breadcrumbs and a little of the tomato gravy,
enough to make the mixture pliable.
Divide the stuffing among the cabbage leaves then roll.
Place seam down in a baking pan.
Ladle tomato gravy on top,
and bake at 325° for 30 - 45 minutes.



Umbilical Cordon Bleu

Nothing is so beautiful as the bond between mother and child,
so why not consume it?
Children or chicken breasts will work wonderfully also.

4 whole umbilical chords

 

1 stillbirth, de-boned and cubed
¼ cup vegetable oil
2 large onions
bell pepper
celery
garlic
½ cup red wine
3 Irish potatoes
2 large carrots

This is a simple classic stew that makes natural gravy,
thus it does not have to be thickened.
Brown the meat quickly in very hot oil, remove and set aside.
Brown the onions, celery, pepper and garlic.
De-glaze with wine, return meat to the pan and season well.
Stew on low fire adding small amounts of water and
seasoning as necessary.
After at least half an hour, add the carrots and potatoes,
and simmer till root vegetables break with a fork.
Cook a fresh pot of long grained white rice.



Pre-mie Pot Pie

When working with prematurely delivered newborns (or chicken) use sherry;
red wine with beef (buy steak or roast, do not pre-boil).

Pie crust (see index)
Whole fresh pre-mie; eviscerated, head, hands and feet removed
Onions, bell pepper, celery
½ cup wine
Root vegetables of choice (turnips, carrots, potatoes, etc) cubed

Make a crust from scratch - or go shamefully to the frozen food section
of your favorite grocery and select 2 high quality pie crusts (you
will need one for the top also).
Boil the prepare